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NAASTBOS

WHITE CHOCOLATE STOUT

A stout beer with a pleasant slightly sweet, vanilla and white chocolate aftertaste. The style is moving towards a double / poorter. Brewed with barley malt, wheat malt, malted oats, natural aroma, hops, vanilla, cocoa, yeast. The beer is full of flavor and nicely balanced. Only the best ingredients are eligible.

6.7%

8-10 °C

Alcohol percentage

Serving temperature

Style:

Stout

Ingredients:

Water, barley malt *, wheat malt *, malted oats *, natural aroma, hops, vanilla, cocoa, yeast * contains gluten

Number of types of malt:

3

Packaging:

Bottle

Volume:

33cl

Bottle type:

Steinie

Type of fermentation:

Top fermentation

Color:

Dark

IBU:

23

Serving tips:

Pour into a Naastbos glass, 8-10 ° C

Taste:

A - MA - ZING

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NAASTBOS

DARK

CHOCOLATE STOUT

A stout beer with a pleasant bitter chocolate aftertaste. The style is moving towards a double / poorter. Brewed with barley malt, malted oats, natural aroma, hops, cocoa, and yeast. The beer is less sweet than the White Chocolate Stout and also a little more bitter.

6.7%

8-10 °C

Alcohol percentage

Serving temperature

Style:

Stout

Ingredients:

Water, malted barley *, malted oats *, natural aroma, hops, cocoa, yeast. *contains gluten.

Number of types of malt:

4

Packaging:

Bottle

Volume:

33cl

Bottle type:

Steinie

Type of fermentation:

Top fermentation

Color:

Dark

IBU:

23

Serving tips:

Pour into a Naastbos glass, 8-10 ° C

Taste:

A - MA - ZING

Email:   info@naastbos.com

Phone:  +31850020074

VAT:  NL854127513b01

EORI:  NL854127513

TERMS AND CONDITIONS

KVK : 60941790